Japan Corn Starch – For all needs related to corn starch, modified starch, glycated products, and bio-degradeable plastics

JAPAN CORN STARCH CO.,LTD

Reliability and safety

Overview

Seismic reinforcement work in preparation for a possible Tokai or Tonankai earthquake (magnitude 8.1).

Starch is widely used as an ingredient in groceries, beverages, paper, textiles, and other products that are essential to our lives. It is the mission of Japan Cornstarch as the leading company in the manufacture of cornstarch to ensure a stable supply of high-quality products.

With recent scandals involving food product manufacturers, consumers are becoming increasingly distrustful, and demands from customers related to the reliability and safety of products are growing year after year.

Reliability and safety

With a monthly processing capacity of 62,000 tons, and the only facilities in the industry that allow the direct docking of 75,000-ton panamax ships, the high productivity of the Kinuura complex not only allows us to provide a stable supply of products at lower cost, it also allows us to achieve higher product quality and reduce environmental impact.

Seismic reinforcement construction in preparation for a possible Tokai or Tonankai earthquake has been carried out at the Japan Cornstarch Kinuura plant, with Taisei Corporation handling the work on the buildings, Chemical Grouting Co., Ltd. from te Kajima Group handling the foundation work, and Tokai Plant Engineering Co., Ltd. handling the work on machines and equipment. Through this seismic reinforcement, we are working to maximize safety in the event of a Tokai or Tonankai earthquake, and are taking every step to ensure the stable supply of products to our customers.

TPM activities

Japan Cornstarch introduced TPM activities* in 1993, in keeping with our mission of "working to improve our corporate structure and create a new age". In addition, in 2008 we acquired a license for the production of pharmaceuticals, and with this official recognition of our safety and reliability we launched new TPM activities in May of 2008. In the future, we will continue to improve our corporate structure to meet the demands of the next generation.

Awards and certifications

1993 TPM activities were launched.
1997 Received the Award for TPM Excellence, Category 2.
2001 Received the Award for TPM Excellence, Category 1.
2008 New TPM activities were launched.

1999 Acquired ISO9002 certification (quality management systems)
2000 Acquired ISO14001 certification (environmental management systems)
2002 Acquired ISO9001 certification (new product management systems)

Highly rated by customers for safety and reliability

In order to expand the reputation of our company for its corporate principles of dedication to product equipment and product control systems, Japan Cornstarch has introduced HACCP controls and acquired a license for the production of pharmaceuticals, two achievements which demonstrate that our products are highly rated for safety and reliability as food products and as ingredients for pharmaceuticals.

As a result, we became the first facility in the starch and corn sweetener industry to be approved by the local government under the Aichi Prefecture HACCP certification system prescribed. We also succeeded in acquiring a license for the production of pharmaceuticals in our cornstarch business, making it possible for us to enter new markets.

May 2008: Acquired certification under the Aichi Prefecture HACCP facility certification system. (Certification No.: 7-7 and 7-8)

May 2008:Acquired a license for the production of pharmaceuticals (license No.: 23AZ200019)

After obtaining official recognition of the safety and reliability in our production of food products and pharmaceutical ingredients, in May 2008 we also kicked off new TPM activities incorporating these achievements, and are working to improve our corporate structure to meet the needs of the next generation.

Aichi Prefecture HACCP facility certification No. 7-7

Aichi Prefecture HACCP facility certification No. 7-8

HACCP

This system was first created by NASA for hygienic control of astronaut meals, which must never permit the possibility of food poisoning. Guidelines have been announced by a special United Nations organization, which is recommending their adoption by all countries.

Awards and certifications(2)

「Receipt of FSSC 22000 Certification」


On October 8, 2011, our company became the first in the domestic cornstarch and saccharification industry to obtain FSSC22000 certification, 
a food safety standard approved by the Global Food Safety Council (GFSI) operated by major retailers in various countries.
While it is a basic and obvious principle that food is safe and secure, we believe our customers' demands will only grow stronger in the future.
As part of our future initiatives, we will actively promote the FSSC Food Safety Management System, 
continuously improving everything from equipment to systems and personnel training, aiming to provide customers with more "safe" and "secure" food ingredient products in a "stable" manner, thereby earning trust, satisfaction, and inspiration. Through this, we hope to contribute to society.

Food Safety System Certification 22000

 

FSSC22000 is a strict food safety system standard that includes the ISO22000, which includes the seven principles and twelve procedures of HACCP, the ISO/TS22002-1 food hygiene management standard in the food manufacturing sector, and additional FSSC22000 requirements.

Japan Cornstarch CO.,LTD has obtained FSSC22000 certifications for the design, development, and manufacturing of cornstarch products, processed starch products, and saccharified products at the Kinuura Plant in Aich Prefecture, as well as the production of isomerized sugar syrup at the Tokyo Factory in Ibaraki Prefecture.