This page highlights our products manufactured in Kinuura Food Industries Complex that is leading the corn wet milling industry in Japan.

Corn starch is used for food or fermentation resource as it is and is converted to corn syrup or fructose by applying enzyme or acid conversion. Further, many kinds of modification method chemically or physically give the variety of performances to corn starch. Those modifications make the application of corn starch for food, adhesive, paper industry etc. quite easy and especially make it possible to use corn starch for biodegradable plastics. The wide application of corn starch is quite similar to that of petroleum.