SWEETENERS

Corn starch is converted by hydrolyzing (saccharifying) to sweetener products that have wide variety of saccharides composition, sweetness and physical properties. The sweetener products have wide applications such as foods, breweries, pharmaceuticals, chemicals etc. The company is manufacturing and selling these corn sweetener products (corn syrup, dextrose syrup, high fructose corn syrup etc.) from corn.

The Development of Sweeteners

Designing Foods Tastes with Speciall Sweetness Profiles

Applications Characteristics & Benefits Beverages Refreshing, light & clean sweetness Confections Control sweetness, Control taste profile, Humectancy control, Anti-crystallization Frozen Deserts Sweetness control, Control freezing point & overrun Liquors &Seasonings Sweetness control, Sheen & Raster, Rich taste Anti-crystallization, Masking effects Jam &Pastes Control sweetness, Control taste profile, Humectancy control, Anti-crystallization Pickles Sweetness control, High osmolality Drying Carrier Low sweetness, Low hygroscopicity Healthy Foods Bifidobacterium growth factor, Anti-cariogenicity

	* Frozen Dessert Corn syrup gives such the benefits to ice cream etc. that coarse ice crystals are avoided, enhanced viscosity, smoothing mouth feel etc.
	* Soft Drinks High fructose corn syrup becomes the major sweetener in soft drinks because of the greater sweetness at lower temperature and refreshing taste.
	* Candies Corn syrup and sucrose are the main ingredients of candies. Corn syrup has a moderate sweetness and smooth mouth feel. These corn syrup's properties are well used in candy making.