STARCH

Corn starch is modified according to uses.
Corn starch and modified starch have a various applications from food to textile.

CORN STARCH
Corn starch, which is made from corn, is the most popular among all kinds of starches. It is the main constituent of the inner kernel of a grain of corn, (about 70%). This white powdery substance is indispensable for our daily life.
MODIFIED STARCHES
Starches for improving productivity and producing higher quality products Modified food starches are popular in EU and US. JCS deals in many types of modified starches waxy corn starch and tapioca starch.

Industrial Starch
Everything from Starch and Superior performance with inexpensive price

Applications Characteristics & Benefits
Paper starches Wet end additives Improvement of internal strength and mechanical strength

Size press Superior viscosity stability and high surface strength of paper

Coating binder Improvement of rheology performance of color

Plybond adhesive High adhesive strength and low gelatinization temperature

Corrugated board adhesion Uni. -tank system and Non carrier system

Gypsum board adhesive High adhesive strength and Good migration

Other binding use High adhesive strength

* Paper
Addition of corn starch paste in papermaking gives increased strength, smooth surface and improved writing and printing characteristics to papers.

* Textiles
Modified starches are used to increase yarn strength, to decrease friction resistance and to increase weaving efficiencies.

* Tablets
Corn starch is used for tablets and powdered medicine, as it is a white powdery substance with tasteless and odorless.

Food Starches
Food Starches to meet various needs

Applications Characteristics & Benefits

Fish Paste Products
Meet Products To give appropriate elastic texture
(Excellent binding ability)
To improve moisture retention

Noodles To give appropriate viscoelasticity,
To give smoothness to surface,
To reduce cooking time

Confectioneries To improve appropriate texture,
To improve moisture retention,

Sauces/Soups To give appropriate viscosity
(Excellent shear stability, Heat stability, Acid stability and Freeze-thaw stability)

Batter For Fried Food To improve adhesion between food and coating
Dilution Agent For Dry Mixes To improve fluidity,
To prevent forming a hard mass

* Fish Paste Products
Corn starch gives good texture for fish paste products and is useful to improve the product quality.

* Beer
Main material for beer is barley, but use of corn starch as a adjunct gives good taste for beer.
* For more information

Applications		Characteristics & Benefits
Paper starches	Wet end additives	Improvement of internal strength and mechanical strength
	Size press	Superior viscosity stability and high surface strength of paper
	Coating binder	Improvement of rheology performance of color
	Plybond	adhesive High adhesive strength and low gelatinization temperature
Corrugated board adhesion		Uni. -tank system and Non carrier system
Gypsum board adhesive		High adhesive strength and Good migration
Other binding use		High adhesive strength

	* Paper Addition of corn starch paste in papermaking gives increased strength, smooth surface and improved writing and printing characteristics to papers.
	* Textiles Modified starches are used to increase yarn strength, to decrease friction resistance and to increase weaving efficiencies.
	* Tablets Corn starch is used for tablets and powdered medicine, as it is a white powdery substance with tasteless and odorless.

Applications	Characteristics & Benefits
Fish Paste Products Meet Products	To give appropriate elastic texture (Excellent binding ability) To improve moisture retention
Noodles	To give appropriate viscoelasticity, To give smoothness to surface, To reduce cooking time
Confectioneries	To improve appropriate texture, To improve moisture retention,
Sauces/Soups	To give appropriate viscosity (Excellent shear stability, Heat stability, Acid stability and Freeze-thaw stability)
Batter For Fried Food	To improve adhesion between food and coating
Dilution Agent For Dry Mixes	To improve fluidity, To prevent forming a hard mass